Here’s How To Make A Giant Jaffa Cake

By : Ben HaywardTwitterLogo

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Ingredients:

For the sponge:

– 225g butter
– 225g caster sugar
– 4 eggs
– 225g self-raising flour
– 1 tsp baking powder
– 1 tsp vanilla extract

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For the jelly:

– 270g Hartley’s Orange Jelly
– 570ml boiling water

For the topping:

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– 200g dark chocolate

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Method:

First, cream together the butter and sugar.

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Then add in the eggs and flour. Beat together.

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Finally, add the baking powder and vanilla extract. Pour the mix into a frying pan lined with greaseproof paper and bake for 20-25 minutes at 180 degrees celsius.

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For the jelly, dissolve the jelly cubes into boiling water and whisk.

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Pour into a clingfilm-lined frying pan and set in the fridge for 3-4 hours.

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Flip the jelly onto the cold sponge.

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Top with melted dark chocolate and set in the fridge for 30 minutes.

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Now, enjoy.

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