Here’s How To Make A Scotch Creme Egg

By : Alex MaysTwitterLogo

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Ingredients:

– 7 chocolate cake bars
– 50g unsalted butter
– 50g icing sugar
– 30g cocoa powder
– 6 Creme Eggs
– 500g milk chocolate
– 200g chocolate sprinkles

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Method:

First, blend the cake bars in a food processor until small crumbs are formed.

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Then add the unsalted butter, icing sugar and cocoa powder. Blitz until a firm dough is formed.

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Cover your Creme Eggs in the dough and refrigerate.

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Melt your milk chocolate and allow to cool slightly.

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Using a spoon, dip your Creme Eggs in the milk chocolate and cover well.

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Then roll the Creme Eggs in the chocolate sprinkles until fully covered.

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Allow to chill in the fridge until firm.

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Now, enjoy.

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