Here’s How To Make An Ultimate Meatball Sub

By : Ben HaywardTwitterLogo

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Ingredients:

For the meatballs:

– 450g beef mince
– 1 tbsp garlic powder
– 1 tbsp thyme
– 1 tbsp oregano

For the Marinara sauce:

– 1 tsp chopped garlic
– 1 tsp chopped chilli
– 250ml passata
– 1 tsp oregano
– Basil

To finish:

– 1 baguette
– 75g Mozzarella
– 75g Cheddar

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Method:

First, for the meatballs, combine the mince, garlic powder, thyme and oregano and roll into 12 meatballs.

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Next, make the Marinara. Fry the garlic and chilli in about 1 tbsp of oil over a medium heat taking care not to burn it, then add the oregano.

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Add the passata and simmer for about 10 minutes, then remove it from the heat.

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Next, fry the meatballs for about 6-8 minutes – until they’re mostly cooked. Then add a couple of tbsp of marinara sauce to coat them all.

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Slice your baguette in half lengthways and load it up with meatballs, then sauce, then both types of cheese and grill it for about 5 minutes – until the cheese is golden and bubbling.

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Now, enjoy!

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