Here’s How To Make Apple Crumble Slices

By : Alex MaysTwitterLogo

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Ingredients:

For the shortbread:

– 235g butter
– 100g caster sugar
– 1 tsp vanilla
– 250g plain flour

For the apples:

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– 3 apples
– 40g plain flour
– 40g caster sugar
– ¼ tsp nutmeg
– 1 tsp cinnamon

For the crumble:

– 50g butter
– 100g plain flour
– 50g caster sugar
– 60g granola
– ½ tsp cinnamon

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Method:

For the shortbread, mix together flour, sugar and salt.

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Then pour in the melted butter and vanilla. Mix.

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Press the shortbread into a tray. Bake for 15 minutes at 170 degrees Celsius.

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Mix together the dry ingredients with the fresh apple.

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And top the shortbread with the apples.

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For the crumble, rub together the flour and butter with your fingertips.

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And add in the flour, sugar and granola.

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Pour on the crumble top. Bake for 30 minutes at 180 degrees Celsius.

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Drizzle over salt caramel.

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Now, enjoy.

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