Here’s How To Make Bacon Wrapped Mac And Cheese

By : Ben HaywardTwitterLogo

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Ingredients:

For the mac and cheese:

– 150g macaroni (cooked until nearly done – about 10 minutes)
– 50g butter
– 50g plain flour
– 500ml milk
– 1 tsp English mustard
– 75g mature cheddar (grated)
– Salt & pepper

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For the pancake:

– 100g plain flour
– 1 egg
– 300ml milk

For the roll:

– 10 rashers smoked streaky bacon

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Method:

First, the cheese sauce. Melt the butter then throw in the flour and cook for a minute or so, stirring all the time.
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Now, add the milk a little at a time, whisking each time to make a smooth sauce.

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Take off the heat then stir in the mustard, seasoning and cheese.

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Combine the macaroni and the cheese sauce (save a bit for dipping) and then refrigerate.

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For the pancake, add the egg to the flour, then add the milk a little at a time, whisking until you have a smooth batter.

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Lightly grease a pan, preheat til very hot, then pour in enough batter to make a nice thin pancake and cook until golden.

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Now, cover a baking tray in cling film and lay out the bacon so it’s overlapping.

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Put the pancake on the bacon, spoon on some mac and cheese and roll the pancake around it.

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Then, using the clingfilm, roll the bacon around the pancake as tight as possible and seal the ends, then refrigerate for 30 minutes.

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Remove from the cling film and bake for 30 minutes at 180 degrees celsius.

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Slice it up and enjoy!

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