Here’s How To Make Burrito Cups

By : Ben HaywardTwitterLogo

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Ingredients:

For the chicken filling:

– 150g chorizo (diced)
– 2 chicken breasts
– 1 red onion (sliced)
– 1 red pepper (sliced)
– 1 red chilli (finely diced)
– 2 garlic cloves (finely diced)
– 1 tsp cumin
– 1 tsp smoked paprika
– 1 tsp ground coriander
– 200ml pasata

For the refried beans:

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– 1 x tin black eyed beans
– Half a red onion (finely diced)
– 3 tbsp chipotle sauce
– 1 tbsp Worcestershire sauce
– 50ml pasata
– 100ml water
– 1 tsp cumin
– 1 tsp smoked paprika

For the cups:

– 12 tortillas
– 200g cooked rice
– 200g mozzarella
– Guacamole
– Sour cream
– 50g jalapeños
– Handful fresh coriander
– Quarter of a red pepper (finely diced)

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Method:

First, for the filling. Fry the chorizo until the oils begin to ooze out, then add the chicken to the pan.

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Add the onion, pepper, garlic and chilli and cook for 5 minutes.

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Next, add the cumin, ground coriander, smoked paprika and some salt & pepper and cook for another 5 minutes. Then pour in the pasata and cook until the sauce is nice and thick.

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For the refried beans, fry the red onion in 2 tbsp vegetable oil until it begins to soften, then add the smoke paprika, cumin, pasata, Worcestershire sauce and chipotle.

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Now add the beans and the water and cook until completely reduced, remove from the heat then mash up with a fork.

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Trim down your tortillas to the right size, then lightly oil a cupcake tray and fold the tortillas in to form cups.

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 Now, to build. First add some rice to each cup, then some refried beans, chicken mix, guacamole, mozzarella and bake for 15 minutes at 180 degrees celsius.

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Remove the cups from the tray, add a dollop of sour cream, the diced red pepper, jalapeños and fresh coriander…

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Now, enjoy!

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