Here’s How To Make Chicken And Chorizo Burgers

By : Ben HaywardTwitterLogo

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Ingredients:

For the chicken burgers:

– 1 tsp garlic powder
– 1 tsp dried thyme
– 1 tsp oregano
– 2 tsp smoked paprika
– Salt & pepper
– 2 chicken breasts (butterflied)
– 200g breadcrumbs
– 2 x eggs (beaten)
– 150g plain flour
– 2 x brioche burger buns
– Rocket
– 4 slices of chorizo
– 100g Manchego cheese
– Roasted red peppers
– 500ml sunflower oil

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For the garlic mayo:

– 1 clove garlic
– 1 tsp English mustard
– 4 tbsp mayonnaise

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Method:

First, combine the garlic powder, thyme, oregano, smoked paprika and some salt and pepper in a large bowl.

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Butterfly the chicken breasts and coat them in the spice mix.

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Next, coat the chicken in the plain flour, then the beaten egg and finally the breadcrumbs.

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Heat up the oil and fry the chicken until golden brown – about 3 minutes, then bake them at 180 degrees celsius for about 10 minutes.

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In the meantime, make the garlic mayo. Finely chop the garlic clove then add the mustard, mayo and some seasoning. Done.

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Pile the chorizo, roasted red pepper and manchego onto the chicken then grill for about 5 minutes – until the cheese is bubbling.

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Spread some garlic mayo on both sides of the bun, add some rocket, then your chicken burger…

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Now, enjoy!

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