Here’s How To Make Chicken Kiev Nuggets

By : Ben HaywardTwitterLogo

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Ingredients:

– 2 x chicken breasts
– 75 g butter
– Parsley (finely chopped)
– 2 x garlic cloves (finely chopped)
– 100g flour
– 3 x eggs (beaten)
– 150g breadcrumbs
– 500ml sunflower oil

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Method:

First, combine the butter, garlic and parsley, put onto clingfilm, roll into a sausage and chill for 15 minutes.

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Next, chop up the chicken into nugget sized pieces.

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Take the butter out of the fridge and chop up into small pieces.

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Using the tip of a small knife, open up a hole in each piece of chicken, then fill with a piece of garlic butter.

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Coat each piece in flour, then egg, then breadcrumbs – then repeat to double crumb.

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Deep fry in the hot oil until golden brown – about 2 minutes – then pop in a hot oven for 5 minutes.

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 Now, enjoy!

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