– 55g butter
– 25g brown sugar
– 230ml water
– 150g plain flour
– 2 eggs
– Ice cream
– Chocolate sauce
– Caramel sauce
First, melt together the butter and sugar.
Then pour in the water – bring to a simmer.
Add in the flour and mix until a dough is formed. Leave to cool for 10 minutes.
Add in a egg at a time until the mix is well incorporated. Pour into a piping bag and refrigerate for 30 minutes.
Pipe around the greased cupcake moulds. Freeze until firm.
Fry the bowls at 180 degrees Celsius until golden brown.
Cover in cinnamon sugar.