Here’s How To Make Crispy Bacon Stuffed Chillies

By : Ben HaywardTwitterLogo

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Ingredients:

– 10 x small sweet chillies
– 200g cream cheese
– 150g mozzarella
– 100g crispy bacon bits
– 1tsp black pepper
– 150g flour
– 3 x eggs (beaten)
– 200g breadcrumbs

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Method:

First, combine the cream cheese, bacon bits, mozzarella and black pepper in a large bowl then transfer into a piping bag.

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Cut the stalk ends off the chillies and hollow them out.

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Pipe the cream cheese mix into each chilli then freeze for 30 minutes.

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Coat each chilli in flour, then egg, then breadcrumbs – and repeat.

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Deep fry at 180 degrees celsius until golden (2-3 minutes) then bake for 10 minutes at 180 degrees celsius.

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Now, enjoy!

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