Here’s How To Make Crunchie Fudge

By : Ben HaywardTwitterLogo

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Ingredients:

For the honeycomb:

– 200g caster sugar
– 2tbsp water
– 2tbsp liquid glucose
– 1tsp bicarbonate of soda
– 300g dark chocolate (melted)

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For the fudge:

– 300ml condensed milk
– 300g white chocolate (melted)
– 50g butter (melted)
– 110g icing sugar

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Method:

First make the honeycomb. Combine the water, sugar and liquid glucose in a pan and heat over a medium heat until starting to turn golden.

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Then, add the bicarbonate of soda, whisk, quickly pour the mixture into a paper lined tin and leave to cool completely.

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Once cooled, remove the paper and break the honeycomb into small pieces. Coat the biggest pieces in the melted dark chocolate and then refrigerate for 30 minutes.

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In the meantime, combine the condensed milk, white chocolate, butter and icing sugar in a large bowl.

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Add the chocolate covered honeycomb to the fudge mix along with any leftover honeycomb crumbs, spread the mixture into a lined tin and refrigerate until set (about one hour).

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Once it’s set, slice into squares and enjoy!

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