Here’s How To Make Ferrero Rocher Brownies

By : Ben HaywardTwitterLogo

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Ingredients:

– 200g dark chocolate
– 150g butter
– 250g caster sugar
– 3 x eggs
– 2 tbsp Nutella
– 100ml boiling water
– 100g plain flour
– 24 Ferrero Rocher
– 50g white chocolate (melted)

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Method:

First, melt together the dark chocolate and butter in the microwave.

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Next, stir in the caster sugar, followed by the eggs.

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Combine the Nutella with the boiling water, then add to the chocolate mix.

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Now, stir in the flour.

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Take 12 of the Ferrero Rocher, cut them in half and stir them into the brownie mix. Pour it into a lined baking tray and bake for 25 minutes at 180 degrees celsius.

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Once cooked, allow to cool then cut up and stick a whole Ferrero Rocher to each brownie using a dollop of Nutella.

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Add a few raspberries, drizzle over some melted white chocolate, and enjoy!

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