Here’s How To Make Honeycomb Brownies

By : Ben HaywardTwitterLogo

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Ingredients:

For the honeycomb:

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– 200g caster sugar
– 50ml (4tbsp) honey
– 1tbsp liquid glucose
– 50ml water
– 1tsp bicarbonate of soda

For the brownies:

– 200g dark chocolate
– 150g butter
– 250g caster sugar
– 3 eggs
– 115g plain flour

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Method:

First, put all the ingredients for the honeycomb into a deep saucepan and place on a medium heat – try not to stir the mix too much, just give it a gentle swirl every now and then.

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Simmer until you get a golden caramel (the bubbles will start to rise slower) throw in the bicarbonate of soda and whisk, (it will bubble up really fast, so have a tray lined with baking paper ready!) then leave to set for 30 minutes.

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In the meantime, melt the chocolate and butter in a heatproof bowl over a pan of simmering water.

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Beat together the eggs and sugar.

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Pour in the chocolate mix, then the flour and combine everything.

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Smash up the honeycomb and stir about 2/3 of it into the brownie mix and pour into a lined tin – try to push it down so it’s not sticking up – and bake at 180 degrees celsius for 25 minutes.

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Allow it to cool in the tin, then take it out, slice it up and sprinkle over the remaining honeycomb.

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Now, enjoy!

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