Here’s How To Make Kinder ‘Sploosh’ Muffins

By : Ben HaywardTwitterLogo

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Ingredients:

For the Kinder ganache:

– 220g Kinder chocolate
– 15g butter
– 120ml double cream

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For the muffin mix:

– 185g butter (soft)
– 185g caster sugar
– 3 x eggs
– 450g plain flour
– 225ml milk
– 150g Kinder chocolate (chopped up)

For the buttercream:

– 100g butter (soft)
– 150g icing sugar
– 50g cocoa powder
– 150g Kinder chocolate to decorate (chopped up)

kinderstill1 Heres How To Make Kinder Sploosh Muffins

Method:

First, make the ganache. melt together the chocolate, butter and double cream until well combined, pour into a tray and put in the fridge to set.

kinder1 Heres How To Make Kinder Sploosh Muffins

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Next, for the muffin mix. Beat together the butter and caster sugar until light and smooth. Then add the eggs and beat those into the mix, followed by the flour, milk and finally the chopped up Kinder chocolate.

kinder2 Heres How To Make Kinder Sploosh Muffins

Line a muffin tin with paper cases and half fill each one with the muffin mix.

kinder3 Heres How To Make Kinder Sploosh Muffins

Put a dollop of Kinder ganache on top of each one then cover with the rest of the muffin mix. Bake for 18-20 minutes at 200 degrees celsius.

kinder4 Heres How To Make Kinder Sploosh Muffins

In the meantime, make the buttercream. Whisk together the butter, icing sugar and cocoa powder. Easy.

kinder5 Heres How To Make Kinder Sploosh Muffins

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Once the muffins have cooled, pipe on the buttercream and decorate with more Kinder chocolate.

kinder6 Heres How To Make Kinder Sploosh Muffins

Now, enjoy!

kinderstill44 Heres How To Make Kinder Sploosh Muffins

 

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