Here’s How To Make Macaroni Cheese Brains

By : Ben HaywardTwitterLogo

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Ingredients:

– Large pumpkin (carved into a halloween face – but not all the way through, just the skin!)
– 50g butter
– 50g plain flour
– 500ml milk
– 200g Cheddar cheese
– 100g Mozzarella
– 1tbsp red food dye
– 350g cooked macaroni

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Method:

First, melt the butter over a medium heat then throw in the flour and stir together into a paste.

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Add the milk a little at a time. Stir well to make sure there’s no lumps until its all added and you have a smooth sauce.

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Stir in the Cheddar, then the Mozzarella until melted.

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Add in the red food dye…

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Remove from the heat, pour over the cooked macaroni and mix well.

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Spoon your macaroni into your pumpkin – fill it right up until it’s overflowing!

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Now, enjoy!

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