– 325g Nutella
– 150g butter
– 375g brown sugar
– 110g cream cheese
– 2 tsp vanilla
– 1 tsp baking powder
– 2 eggs
– 230g plain flour
First, spoon Nutella onto a line tray. Freeze for 45 minutes.
In a pan melt the butter until it starts going golden brown.
Pour it into the sugar and cream cheese. Mix.
Then add in the vanilla and baking powder.
Followed by the eggs.
Fold in the Nutella.
Pour most of the mix into the lined tray.
Before spooning in the frozen Nutella.
And top with the rest of the blondie batter. Bake for 30 minutes at 170 degrees Celsius.