Here’s How To Make Nutella Truffles

By : Ben HaywardTwitterLogo

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Ingredients:

– 300ml double cream (heated)
– 300g dark chocolate
– 200g Nutella
– 100g crushed, toasted hazelnuts

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Method:

First, pour the hot double cream over the chocolate, and stir until completely combined.

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Next, stir in 200g of Nutella, pour onto a lined tray and freeze for one hour.

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Scoop out spoonfuls of the mixture, roll into balls, coat each truffle in toasted hazelnuts and freeze for another 30 minutes.

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Now, enjoy!

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