Here’s How To Make Our Chocolate Orange Bread And Butter Pudding

By : Ben HaywardTwitterLogo

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Ingredients:

– 400ml milk
– 1 x Terry’s Chocolate Orange
– 100g caster sugar
– 300ml double cream
– 4 x eggs
– 1 x orange (finely grated zest)
– 8 x croissants
– 1 tbsp butter
– 200g chocolate drops

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Method:

First, gently heat up the milk, melt in the chocolate orange then remove from the heat.

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Next, add the caster sugar, cream, eggs and orange zest to the mixture and whisk well to combine everything.

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Now, grease a large oven proof dish with the butter, slice the croissants in half and arrange them.

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Sprinkle over the chocolate drops then pour the milk mixture over everything. Push the croissants down to make sure they’re all submerged.

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Bake at 180 degrees celsius for 35 minutes.

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Cut out a slice, pour over some cream (custard is good too), add a few more chocolate drops and enjoy!

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