Here’s How To Make Our Fully Loaded Potato Skins

By : Ben HaywardTwitterLogo

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Ingredients:

– 6 x potatoes
– 200g chorizo
– 100g mature cheddar (grated)
– 50g jalapenos
– 100g mozzarella (grated)
– Handful coriander (chopped)
– 2 x spring onions (chopped)
– Salt & pepper
– Sour cream

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Method:

First, rub the potatoes all over with sunflower oil and seasoning, then bake for 45 minutes at 180 degrees celsius.

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In the meantime, de-skin and chop up the chorizo, then cook over a medium heat until crispy.

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Let the potatoes cool a little, then cut in half and scoop the insides out into a large bowl – try not to tear the skins!

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Add the mature cheddar, jalapenos, cooked coriander and some seasoning to the potato…

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Then refill the skins.

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Sprinkle the mozzarella over and grill for 2-3 minutes.

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Sprinkle over the spring onion and coriander and serve with some sour cream!

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Now, enjoy!

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