Here’s How To Make Our Fully Loaded Potato Skins

By : Ben HaywardTwitterLogo

0 Shares

Ingredients:

– 6 x potatoes
– 200g chorizo
– 100g mature cheddar (grated)
– 50g jalapenos
– 100g mozzarella (grated)
– Handful coriander (chopped)
– 2 x spring onions (chopped)
– Salt & pepper
– Sour cream

Advertisement

Heres How To Make Our Fully Loaded Potato Skins skins1

Method:

First, rub the potatoes all over with sunflower oil and seasoning, then bake for 45 minutes at 180 degrees celsius.

Heres How To Make Our Fully Loaded Potato Skins spud1

Advertisement

In the meantime, de-skin and chop up the chorizo, then cook over a medium heat until crispy.

Heres How To Make Our Fully Loaded Potato Skins spud2

Let the potatoes cool a little, then cut in half and scoop the insides out into a large bowl – try not to tear the skins!

Heres How To Make Our Fully Loaded Potato Skins spud3

Add the mature cheddar, jalapenos, cooked coriander and some seasoning to the potato…

Heres How To Make Our Fully Loaded Potato Skins spud5

Then refill the skins.

Heres How To Make Our Fully Loaded Potato Skins spud4

Sprinkle the mozzarella over and grill for 2-3 minutes.

Heres How To Make Our Fully Loaded Potato Skins spud6

Sprinkle over the spring onion and coriander and serve with some sour cream!

Heres How To Make Our Fully Loaded Potato Skins spud7

Now, enjoy!

Heres How To Make Our Fully Loaded Potato Skins skins2

Comments