Here’s How To Make Our Huevos Rancheros

By : Ben HaywardTwitterLogo

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Ingredients:

– 100g chorizo (chopped)
– 2x cloves garlic (minced)
– 2x green chillis (finely chopped)
– 1x red pepper (sliced)
– 1x red onion (sliced)
– 1tsp cumin
– 1tsp smoked paprika
– 1tsp oregano
– 1tsp salt
– 150g chopped tomatoes
– 1x tortilla
– Handful fresh coriander
– 1x egg
– Handful jalapeños
– Sour cream

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Method:

First, cook the chorizo in a little oil. After a couple of minutes add the garlic and chilli and cook for two more minutes.

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Next, add the onion and red pepper and cook until they are starting to soften. Then add the cumin, smoked paprika, oregano and salt.

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Once everything is coated in the spice mix, add the chopped tomatoes and cook for about 5 minutes before adding half of the fresh coriander. Check for seasoning then remove from the heat.

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Next, oil a skillet or other oven proof bowl and press in a tortilla to line it.

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Add the tomato mix to the tortilla and spread out. Make a hollow in the middle, crack in an egg and bake for roughly 12 minutes at 180 degrees celsius.

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Once the egg is cooked, remove from the oven and top with the rest of the coriander, jalapeños and sour cream.

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Now, enjoy!

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