Here’s How To Make Our Slow Roast Pulled Pork Nachos

By : Ben HaywardTwitterLogo

0 Shares

Ingredients:

To roast the pork:

– Boneless pork shoulder
– 2 tsp smoked paprika
– 2 tsp mustard powder
– 1 tsp garlic powder
– 1 tsp onion powder
– 100ml apple juice

For after the pork is shredded:

Advertisement

– 1 tsp smoked paprika
– 1 tsp cumin
– 1 tsp ground coriander
– Handful of fresh coriander

For the nachos:

– 200g tortilla chips
– 100g mozzarella
– 25g jalapeƱos
– Guacamole
– Sour cream

For the pink onions:

– 2 red onions
– 300ml white wine vinegar
– 1 clove garlic
– 2 x cloves
– 2 x cinnamon sticks
– 1 tsp fennel seeds
– 50g caster sugar

Advertisement

nachosstill1 Heres How To Make Our Slow Roast Pulled Pork Nachos

Method:

First, combine the paprika, mustard powder, garlic powder and onion powder then rub all over the pork and place in a roasting tray.

pork1 Heres How To Make Our Slow Roast Pulled Pork Nachos

Pour in the apple juice, cover with foil and roast at 160 degrees celsius for 4 hours.

pork2 Heres How To Make Our Slow Roast Pulled Pork Nachos

Next, the pink onions. Finely slice the red onions, then cover them in boiling water, count to ten, and drain.

pork3 Heres How To Make Our Slow Roast Pulled Pork Nachos

Bring the white wine vinegar to the boil with the garlic, cloves, cinnamon, fennel, and sugar. Simmer for two minutes then pour over the onions and leave until serving.

pork5 Heres How To Make Our Slow Roast Pulled Pork Nachos

Advertisement

Once the pork is really tender, remove from the oven and shred it using two forks, then stir through the paprika, cumin and coriander.

pork6 Heres How To Make Our Slow Roast Pulled Pork Nachos

Pile the nachos into an ovenproof dish and top with the pork, cheese, mozzarella and jalapeƱos and grill for about 5 minutes – until the cheese is bubbling.

pork7 Heres How To Make Our Slow Roast Pulled Pork Nachos

Top with the guacamole, sour cream, pink onions, some more coriander and enjoy!

pork8 Heres How To Make Our Slow Roast Pulled Pork Nachos

Comments