Here’s How To Make Peanut Butter Lava Cakes

By : Ben HaywardTwitterLogo

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Ingredients:

– 100g butter
– 150g dark chocolate
– 100g caster sugar
– 2 egg yolks
– 2 whole eggs
– 50g plain flour
– 1 tbsp cocoa powder
– 6 tsp peanut butter
– 2 tbsp melted butter

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Method:

First, scoop out the 6 tsp of peanut butter onto some greaseproof paper and freeze for 30 minutes.

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Next, brush the inside of the moulds with the melted butter then coat with cocoa powder.

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Now, melt together the chocolate and the butter.

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Beat together the eggs, yolks and caster sugar until light and fluffy then carefully fold in the chocolate mix and the flour.

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Now, half fill the moulds with the mix then refrigerate for 30 minutes.

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Take out the peanut butter, roll into balls, place one in the middle of each mould, then pour in the remaining mix and chill for 30 minutes.

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Bake in the oven for 12 minutes at 180 degrees celsius.

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Turn out of the moulds and enjoy!

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