Here’s How To Make Quick And Easy Lemon Tart Bites

By : Ben HaywardTwitterLogo

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Ingredients:

– 200g Digestive biscuits
– 100g butter (melted)
– 300g caster sugar
– 3 x eggs
– 3 tbsp plain flour
– 5 tbsp lemon juice (about 3 lemons worth)

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Method:

First, blitz up the digestive biscuits into a fine crumb and mix the with the melted butter.

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Press the mixture into a lined tray and refrigerate for 30 minutes.

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In the meantime, to make the topping, combine the sugar, eggs, flour and lemon juice and whisk until thick – about 5 minutes.

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Pour the lemon mix onto the biscuit base then bake at 180 degrees celsius for 15-20 minutes – until the top is just set.

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Leave to cool completely then slice up.

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Now, enjoy!

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