Here’s How To Make Reese’s Cheesecake

By : Alex MaysTwitterLogo

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Ingredients:

For the cheesecake:

– 180g butter
– 180g sugar
– 3 eggs
– 120g self-raising flour
– 60g cocoa powder
– 400g cream cheese
– 50g icing sugar
– 190g smooth peanut butter
– 150ml whipped cream
– 1 tsp vanilla extract
– Reese’s Peanut Butter Cups

For the buttercream:

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– 175g butter
– 380g icing sugar
– 110g milk chocolate

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Method:

First, cream the butter and sugar together.

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Then whisk in the eggs.

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Fold in the flour and cocoa powder.

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Pour the mix into a cake tin. Bake for 25 minutes at 180 degrees Celsius.

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For the cheesecake mix, melt soaked gelatine in milk.

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Combine cream cheese, icing sugar, peanut butter and whipped cream.

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Add in the vanilla and whisk in the milk and gelatine mixture.

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Once the cake is cool, slice in half.

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Place one half back in the tin and pour on the cheesecake mix.

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Sandwich the mix with the other sponge. Refrigerate for four hours.

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Spread on the chocolate buttercream.

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And top with Mini Reese’s.

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Now, enjoy.

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