Here’s How To Make Spider Cookies

By : Alex MaysTwitterLogo

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Ingredients:

– 150g caster sugar
– 225g butter
– 1 egg yolk
– 280g plain flour
– 75g chocolate chips
– 75g hazelnuts
– Ferrero Roche
– Milk chocolate
– Candy eyes

Method:

First, cream together the butter and sugar.

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Then fold in the egg yolk.

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Add in chocolate chips and hazelnuts.

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And then the flour to finish the dough.

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Knead until the cookie dough is formed.

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Split the dough into balls for baking. Bake for 10 minutes at 180 degrees Celsius.

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When they’re half-baked, spoon in a dent. Bake for a further 10 minutes.

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Then stick the Ferrero Roche (with candy eyes) onto the cookie with melted milk chocolate.

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Pipe the ‘legs’ on to the cookies and allow to set.

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Now, enjoy.

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