Here’s How To Make Sriracha And Honey Chicken Thighs

By : Ben HaywardTwitterLogo

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Ingredients:

– 3 tbsp honey
– 2 tbsp soy sauce
– 1 tbsp sriracha
– 1 tbsp hoisin sauce
– 1 tbsp cider vinegar
– 5 x cloves garlic (minced)
– 7 x boneless chicken thighs (skin on)
– 30g sesame seeds
– Spring onions
– Coriander
– 1 x red chilli (sliced)
– 150g cooked rice

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Method:

First, combine the honey, soy sauce, sriracha, hoisin, cider vinegar and garlic in a large bowl.

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Put in the chicken and make sure it’s well coated in the marinade – you can leave it in the fridge for a few hours if you like.

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Next, pan fry the chicken – about 3 minutes on each side until it id looking golden and shiny all over.

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Roast in the oven for 15-20 minutes at 200 degrees celsius, then slice the chicken and top with sesame seeds, spring onion, chilli and coriander, then serve with rice and extra sriracha.

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Now, enjoy!

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