Here’s How To Make Stuffed Halloween Peppers

By : Ben HaywardTwitterLogo

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Ingredients:

For the salsa:

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– 1x onion (sliced)
– 2x green chilli (finely chopped)
– 1x red pepper (finely chopped)
– 2x cloves garlic (minced)
– 1tsp cumin
– 1tsp smoked paprika
– 1tsp sugar
– 1tsp oregano
– 300ml passata
– 50g cherry tomatoes
– Handful coriander (finely chopped)
– Salt & pepper

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For the guacamole:

– 3x avocados (skins and stones removed)
– 2x cloves garlic (minced)
– 1x green chilli (finely diced)
– Handful coriander (finely chopped)
– Juice of 1.5 limes
– Salt and pepper

To serve:

– Orange peppers (hollowed out and carved into halloween masks)
– Loads of tortilla chips!

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Method:

First make the salsa. Cook the onion, peppers, garlic and chilli over a medium heat until softened.

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Add the cumin, smoked paprika, oregano, sugar and seasoning…

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Pour in the passata and simmer for 5-10 minutes until thickened. Next, stir in the cherry tomatoes and coriander then leave to cool.

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For the guacamole, combine the avocado, garlic, chilli, coriander and lime juice in a large bowl…

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Then mash it all up with a fork!

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Fill up some of your pepper jacko-lanterns with salsa and some with guacamole…

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Now enjoy!

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