Here’s How To Make The Malteser Squares

By : Ben HaywardTwitterLogo

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Ingredients:

– 100g butter
– 3tbsp golden syrup
– 200g milk chocolate
– 300g Maltesers
– 250g milk chocolate digestives
– 50g white chocolate

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Method:

First, smash up the chocolate digestives into small pieces.

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Then, in a heatproof bowl over simmering water melt together the butter, milk chocolate and golden syrup.

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Next, add the crushed biscuits into the chocolate mix (but save a bit for later!)…

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Then 225g of the Maltesers…

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Then spoon into a lined tray, spread evenly and chill for at least 30 minutes.

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In the meantime, melt the white chocolate (same method as before)…

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Once cold, slice the bar up into squares and decorate with the rest of the Maltesers, the crushed biscuit and the white chocolate.

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Now, enjoy!

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