Here’s How To Make The Mexican Chilli Pizza

By : Ben HaywardTwitterLogo

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Ingredients:

– 4 Tortilla wraps
– 150g mozzarella
– 150g cheddar
– Sour cream
– Guacamole
– Salsa

For the Chilli:

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– 1 white onion (sliced)
– 1 red pepper (sliced)
– 1 green chilli (finely chopped)
– 2 cloves garlic (finely chopped)
– 250g beef mince
– 1tsp chilli powder
– 1tsp cocoa powder
– 1tsp sugar
– 1tsp salt
– 1tsp black pepper
– 2 tsp cumin
– 2tsp oregano
– 2tsp smoked paprika
– 1 beef stock cube
– 250 ml passata
– 200 ml water

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Method:

First, cook the onion, pepper, chilli, garlic on a medium heat.

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Add the mince and cook until browned.

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Throw in all the spices, crumble in the stock cube and cook for two minutes.

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Add the passata and the water and cook until all the liquid has been absorbed – about 15 minutes.

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Now, build your pizza. Place the tortilla on a baking tray and spread 2 tbsp Marinara sauce and a couple of handfuls of cheese on top, then sandwich the next tortilla on top.

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Spoon the chilli onto the next tortilla then top with the guacamole, salsa, sour cream and more cheese.

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Cover with another tortilla, more Marinara sauce and the rest of the cheese then bake at 180 degrees celsius for ten minutes.

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Top with some chopped red pepper, some fresh Basil, slice up, and enjoy!

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