Here’s How To Make The Mexican Eggs Benedict

By : Ben HaywardTwitterLogo

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Ingredients:

– Chipotle sauce
– 2 Eggs
– English muffin
– Chorizo (about 100g, cooked)
– Few of sprigs of coriander
– 2 tbsp guacamole
– 6 slices of jalapeño (or more if you like it spicy…)

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Method:

First, toast your English muffin and spread the guacamole on both sides.

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 Next, sprinkle over the cooked chorizo…

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Then add the jalapeño slices…

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Poach your eggs for 3-4 minutes in simmering water (add a few splashes of vinegar to help keep the egg whites together).

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Let any excess water drain from your poached eggs then carefully lay them on the muffins.

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Finally, top with the Chipotle sauce and the coriander.

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Now, enjoy!

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