– 25g butter
– 150g marshmallows
– 1tbsp cocoa powder
– 2tbsp Nutella
– 25ml water
– 100g Cocoa Pops
– 300g white chocolate (melted)
– M&Ms to decorate
First, melt the butter over a low heat, then add the marshmallows and stir until completely melted.
Add the cocoa powder, Nutella and water to the pan and stir together.
Next, stir in the Cocoa Pops to coat them in the marshmallow mixture then press the whole lot into a lined tin and refrigerate until set.
Once they’re completely cooled, cut into bit-sized squares and coat in the melted white chocolate – don’t forget to pop an M&M on top of each one.
Leave to set, now enjoy!