Here’s How You Make A Full English Breakfast Stack

By : Alex MaysTwitterLogo

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Ingredients:

– 8 hash browns
– 14 sausages
– 3 portobello mushrooms
– 12 bacon rashers
– 6 eggs
– 120g cherry tomatoes
– Baked beans

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Method:

First, line hash browns in a tray and cook for 10 minutes at 200 degrees celsius.

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Then add in a layer of sausages and cook for a further 15-20 minutes at the same temperature.

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Then chop each mushroom in half and layer again.

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Weave the bacon into a lattice and place on top of the casserole dish. Cook for a further 10 minutes.

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Fry the eggs and spread them across the bacon.

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Top with tomatoes and bake for a final 5-10 minutes.

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To serve, pour over hot baked beans.

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Now, enjoy.

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