Here’s How You Make An Oreo & Marshmallow Pastry

By : Alex MaysTwitterLogo

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Ingredients:

– 1 sheet of puff pastry
– 150g Nutella
– 1 pack of Oreos (crushed)
– 7 giant marshmallows
– 50g dark chocolate
– 50g white chocolate

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Method:

First, roll out your puff pastry to the thickness of a pound coin.

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Then spread on some Nutella.

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Followed by the crushed Oreos and marshmallows.

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Than roll it up, using Nutella to seal the pastry. Egg wash and bake at 180 degrees celsius for 30 minutes.

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Drizzle with white and dark chocolate, before topping with more Oreos.

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Now, enjoy.

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