Here’s How You Make Bacon & Egg Breakfast Bowls

By : Alex MaysTwitterLogo

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Ingredients:

– 5 crusty bread rolls
– 10 smoked bacon rashers
– 5 eggs
– 75g mozzarella cheese
– Small bunch of parsley

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Method:

First, cook the bacon until crisp.

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Slice the top of each roll and hollow out the bread.

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Fill each roll with two slices of the cooked bacon.

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Then drop in an egg in each one.

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And finally top with mozzarella and parsley.

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Wrap in foil and bake for 20 minutes at 180 degrees celsius.

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Now, enjoy.

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