Here’s How You Make Chocolate Fondants With Banana Ice Cream

By : Ben HaywardTwitterLogo

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Ingredients:

For the fondants:

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– 100g dark chocolate
– 100g butter (plus 25g melted to grease moulds)
– 2 eggs
– 2 egg yolks
– 100g caster sugar
– 4 tsp cocoa powder

For the banana ice cream:

– 4 ripe bananas
– 50g caster sugar
– 150ml Greek yoghurt

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Method:

First, peel the bananas, chop into chunks and freeze for one hour.

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In the meantime, brush the inside of four dariole moulds with the melted butter, then coat with the cocoa powder – this will help your fondants to come out easier.

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Then, melt the chocolate and the remaining butter together in a bowl over simmering water. Remove it from the heat when it’s ready.

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Whisk the two whole eggs, two yolks and 100g caster sugar until the mixture is thick and pale – about five minutes or so…

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Add the melted chocolate and butter to the eggs – try to mix gently to keep the air in!

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Do the same with the flour.

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Spoon the mixture into the moulds – fill each of them about 2/3 full so there’s space for them to rise.

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Now for the ice cream. Blend the bananas, yoghurt and 50g sugar together until smooth, then re-freeze for around 20 minutes.

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Bake the fondants for ten minutes at 180 degrees celsius.

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Carefully release your fondants from the moulds, add a scoop of ice cream…

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Now, enjoy.

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