– 250g soft cheese
– 2 tsp garlic powder
– salt & pepper
– 400g mozzarella
– 100g jalapeños
– 200g plain flour
– 3 eggs
– 150ml milk
– 250g breadcrumbs
– 500ml oil
First, whip together the soft cheese, garlic powder and seasoning.
Then add the mozzarella and mix thoroughly.
Chuck in the jalapeños and combine.
Flatten the mix on a tray and freeze for one hour.
Once solid, slice the mixture into sticks.
Then coat them in flour, then the egg wash and finally the breadcrumbs.
Repeat this process.