– 300g dark chocolate
– 180g butter
– 3 eggs
– 50g self-raising flour
– 16 Oreos (plus extra for decoration)
– 180g Caster Sugar
First, melt the chocolate and butter together and mix with sugar.
Whisk together with the eggs.
And then fold through the flour.
Pour half the mix into a lined brownie tin.
Place each Oreo on top of the mix to create an Oreo layer.
And then top with the rest of the mix. Bake for 25-30 minutes at 170 degrees celsius.
To decorate, put a spoon of Nutella on top of each brownie.
And crumble over crushed Oreo bits.