Here’s How You Make Parmesan Chicken Balls

By : Alex MaysTwitterLogo

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Ingredients:

– 400g chicken mince
– Salt & Pepper
– Mozzarella balls
– 200g plain flour
– 3 eggs
– 250g breadcrumbs
– 1 tbsp garlic powder
– 1 tbsp oregano
– 1 tbsp basil
– 100g Parmesan

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Method:

First, season chicken mince with salt and pepper.

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Than roll them into equal balls.

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Create a little hole in each ball and place in the mozzarella. Cover with the mince.

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To the breadcrumbs add the dried herbs and Parmesan.

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Then roll the balls in flour, egg and breadcrumbs.

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Repeat the egg/breadcrumb process.

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Fry at 180 degrees Celsius until golden. Bake in the oven for a further eight minutes at 200 degrees Celsius.

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Now, enjoy.

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