Here’s How You Make Piña Colada Cupcakes

By : Alex MaysTwitterLogo

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Ingredients:

For the cupcakes:

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– 50g butter
– 150g caster sugar
– 120ml coconut milk
– 1 egg
– 150g self-raising flour
– 250g chopped pineapple

For the frosting:

– 500g icing sugar
– 50g butter
– 1/2 tsp yellow food colouring
– 2 tsp rum

Method:

First, cream the butter and sugar together.

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Add the coconut milk and the egg, then mix.

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Then add the flour and diced pineapple. Mix again.

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Divide into 12 muffin cases and bake for 20 minutes at 180 degrees celsius.

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For the frosting, whisk together the icing sugar, butter, food colouring and rum until smooth.

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Once the cakes have cooled down, pipe on the icing.

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Now, enjoy.

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