Here’s How You Make Thai Scotch Eggs

By : Alex MaysTwitterLogo

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Ingredients:

– 250g sausage meat
– 1 tbsp ginger
– 1 tbsp garlic
– 1 tbsp chilli
– 1 tbsp lemongrass
– 1 tbsp coriander
– 6 eggs
– 200g plain flour
– 3 eggs
– 250g breadcrumbs

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Method:

For the sausage layer, mix the meat with ginger, garlic and chilli.

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Then add in the lemongrass, coriander and seasoning.

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Soft boil the eggs for 4-5 minutes.

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Once cooled, peel the eggs.

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Roll out the sausage meat.

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And wrap each egg in an equal layer of meat.

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Flour, egg and breadcrumb each egg.

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Before dipping the eggs in egg and then breadcrumb a second time.

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Deep fry at 180 degrees Celsius until golden.

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Now, enjoy.

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