– 28 rashers of bacon
– Massive white bloomer
– 700g peanut butter
– 900g jam
First, fry all the bacon until crispy.
Slice the bloomer in half lengthways and spread the peanut butter on the bottom half.
Next, hollow out the top half of the bloomer and fill it with the jam.
Layer up the cooked bacon rashers.
Put on the jammy lid and bake for ten minutes at 180 degrees celsius.
Now, enjoy (then maybe a run later).