Here’s How To Make The Fool’s Gold Sandwich

By : Ben HaywardTwitterLogo

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Ingredients:

– 28 rashers of bacon
– Massive white bloomer
– 700g peanut butter
– 900g jam

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Method:

First, fry all the bacon until crispy.

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Slice the bloomer in half lengthways and spread the peanut butter on the bottom half.

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Next, hollow out the top half of the bloomer and fill it with the jam.

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Layer up the cooked bacon rashers.

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Put on the jammy lid and bake for ten minutes at 180 degrees celsius.

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Now, enjoy (then maybe a run later).

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