Here’s How You Make The Mini Egg Brownies

By : Ben HaywardTwitterLogo

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Ingredients:

– 150g butter
– 115g plain flour
– 200g dark chocolate
– 250g caster sugar
– 3 eggs
– 300g Cadbury Mini Eggs

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Method:

First, melt the chocolate and butter together in a bowl over hot water.

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Next, stir in the sugar.

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Add the eggs.

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Stir in the flour.

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Add the mini-eggs (Keep 12 to decorate).

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Pour into a lined tin and bake at 180 degrees celsius for 25 minutes.

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Allow to cool then cut into 12 squares and decorate with the leftover mini eggs.

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We ran out so…

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Now, enjoy

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