Here’s How You Make The Veggie Pasty

By : Ben HaywardTwitterLogo

0 Shares

Ingredients:

For the filling:

Advertisement

– 1 butternut squash
– 1 tsp olive oil
– 200g broccoli
– 1 sheet puff pastry
– 1 egg
– Splash of milk

Advertisement

For the cheese sauce:

– 50g butter
– 50g plain flour
– 500ml milk
– 100g Mature cheddar
– 1 tsp English mustard

Heres How You Make The Veggie Pasty pasty24

Method:

First, slice the butternut squash in half lengthways, score the flesh, spoon over the oil, and season with salt and pepper.

Heres How You Make The Veggie Pasty pastygif1

Bake at 200 degrees celsius for 15-20 minutes, then scoop out the flesh into a bowl.

Heres How You Make The Veggie Pasty pastygif2

Finely chop the broccoli, and add it to the butternut squash with a little more seasoning.

Heres How You Make The Veggie Pasty pastygif3

Next, cut your puff pastry sheet to about 30cm x 20cm, spoon plenty of the filling into the middle and fold up into a parcel.

Heres How You Make The Veggie Pasty pastygif4

Beat the egg with the splash of milk, brush your parcel with the egg-wash and bake until golden brown – 25-30 minutes.

Heres How You Make The Veggie Pasty pastygif6

Meanwhile, to make the cheese sauce… (we don’t have this bit on film – sorry!)

Melt the butter in a saucepan over a medium heat, then throw in the flour and stir continuously for 3 minutes.

Heres How You Make The Veggie Pasty pasty24 1

Start to slowly add the milk – about a quarter at a time – whisking the whole time to stop lumps forming.

Once all the milk is added, remove the pan from the heat. Then stir in the English mustard and the mature cheddar.

Spoon over your piping hot pasty.

Heres How You Make The Veggie Pasty pastygif7

Now, enjoy.

Heres How You Make The Veggie Pasty pasty23

Comments