How To Make Christmas Dinner Burger

By : Alex MaysTwitterLogo

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Ingredients:

– 500g sausage meat
– 1 tsp salt
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp thyme
– 100g breadcrumbs
– Stuffing
– Brioche buns
– Cranberry sauce
– Cabbage
– Gravy
– Roasted parsnips

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Method:

First, mix together the sausage meat and herbs.

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Shape into patties.

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Fry until browned. Roast in the oven at 200 degrees Celsius for 10 minutes.

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Shape the stuffing into patties and cook for 20 minutes at 200 degrees Celsius.

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To assemble the burger, start with the brioche bun, cranberry sauce and patty.

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Top with gravy, stuffing and parsnips.

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Now, enjoy.

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