How To Make Millionaire Marshmallow Squares

By : Ben HaywardTwitterLogo

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Ingredients:

For the Rice Krispie layer:

– 2 tbsp butter
– 1 tbsp sunflower oil
– 200g marshmallows
– 60g Rice Krispies

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For the caramel:

– 100g butter
– 1 x tin condensed milk
– 100g brown sugar

For the topping:

– 300g dark chocolate (melted)
– 50g white chocolate (melted)

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Method:

First, for the Rice Krispie layer, melt the butter with the oil, add the marshmallows and stir continuously until melted.

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Pour in the Rice Krispies and stir quickly to coat in the marshmallow mix, then pour into a lined tin and press into an even layer.

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Next, make the caramel. Melt the butter then add the brown sugar and stir until well combined.

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Now, add the condensed milk and bring to the boil, simmer for 2-3 minutes until thickened.

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Allow to cool, then pour on top of the Rice Krispies and leave to set in the fridge for about 30 minutes.

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Once the caramel is set pour on the dark chocolate and set in the fridge for 15 minutes.

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Then, drizzle over the white chocolate and marble using a fork. Put it back in the fridge until the chocolate has set.

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 Slice up, and enjoy!

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