Here’s How To Make Jack Daniels BBQ Meatball Sliders

By : Ben HaywardTwitterLogo

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Ingredients:

– 500g beef mince
– 1tbsp smoked paprika
– 1tbsp garlic powder
– 1tbsp onion powder
– 1tbsp thyme
– Salt & pepper
– 200g bacon lardons (cooked)
– 75ml Bourbon
– 1 x bottle Jack Daniels BBQ Sauce
– 8 x slider buns
– 8 x slices smoked cheddar

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Method:

First, combine the mince and spices in a large bowl.

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Add the lardons and roll into 8-10 meatballs.

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Next, heat some oil in a frying pan and cook the meatballs until they’re nicely browned all over.

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Deglaze the pan with the Bourbon, then pour in the BBQ sauce.

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Add the meatballs back to the pan and glaze with the sauce.

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Put one meatball on each slider bun, followed by a spoonful of sauce then a slice of smoked cheddar and grill for 5 minutes.

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Now, enjoy!

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