Not so long ago we didn’t have a clue about what was good or bad for us when it came to school dinners.
Rather than the nutritious canteen offerings of today, the teens of yesteryear were served up plastic cartons of cheesy chips and gravy; slathered in tomato sauce.
Our growing arteries may have been too clogged with grease for us to show any sporting abilities, but by God it made a satisfying meal after a gruesome helping of double maths.
Now, pizza proprietors Domino’s have decided to make all 2000’s era teen’s culinary dreams come true with their brand new Domino’s Chips Cheese and Gravy.
The delicious description reads:
Chunky cut chips topped with a rich, traditional gravy, melted mozzarella cheese and fresh spring onion.
Now – as any true takeaway connoisseur will know – Domino’s gravy is actually quite decent; perhaps even rivalling the mighty KFC.
However, it’s still a relatively underrated item on the menu; long overshadowed by stuffed crusts and chicken wings.
Could now be the moment moment to shine like the greasy goddess it’s always been?
Although this is – as of yet – only available in Australia, Brits are praying it makes an emergence to Domino’s stores closer to home.
After all, this would be ideal comfort grub to wait out Storm Emma with.
There’s a general consensus:
Why have I been constantly craving cheese chips and gravy since I had some Wednesday night ?
— Margo? (@thespiantrashx_) February 24, 2018
Pure craving chips cheese and gravy?
— leanne? (@leaw126) March 1, 2018
Chips cheese and gravy, everyone understands that in any language man
— Kallan Edwards-Fye (@kalfye95) February 27, 2018
just wanna eat chips cheese and gravy all day every day ?
— Courtney Lea (@xcourtneylea_) February 27, 2018
They’ve conquered the world of pizza.
Can they now stick their flag firmly in the relatively unknown planet of Chips, Cheese ad Gravy?
Let’s hope so!
Jules studied English Literature with Creative Writing at Lancaster University before earning her masters in International Relations at Leiden University in The Netherlands (Hoi!). She then trained as a journalist through News Associates in Manchester. Jules has previously worked as a mental health blogger, copywriter and freelancer for various publications. When not Lad-ing about, she enjoys cooking, reading and trying not to fall over in Yoga.