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Here’s How To Make Cheesy Pesto Roll Ups

by : UNILAD on : 03 Nov 2016 17:02

Ingredients:

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– 12 slices of white bread
– 1/2 jar of green pesto
– 1/2 jar of red pesto
– 250g mozzarella
– 12 basil leaves
– 12 sun-dried tomatoes
– 3 eggs
– 50g butter
– 100g Parmesan

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Method:

First, slice the crusts off the bread and flatten it with a rolling pin.

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Then spread on the pesto and place on basil leaves for green pesto and sun-dried tomatoes for red.

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Top with mozzarella, then roll up.

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Dip in egg…

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Then fry in butter until golden.

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Sprinkle over some Parmesan and bake for eight minutes at 200 degrees Celsius.

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Now, enjoy.

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Topics: Food