Here’s How To Make Creamy Chicken & Chorizo Pasta

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Ingredients:

– 150g chorizo,
– 2x chicken breasts (cut into cubes)
– 2 tsp fresh oregano (finely chopped)
– 50g sun dried tomatoes (chopped)
– 2x cloves garlic (finely chopped)
– 1x jar red pesto
– 300ml double cream
– 150g cherry tomatoes (halved)
– 100g parmesan (grated)
– 250g penne pasta (cooked)
– Handful parsley (finely chopped)

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Method:

First, fry the chorizo in a little oil then add the chicken breast and cook for two minutes.

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Add the oregano, garlic and sun dried tomatoes and cook for another couple of minutes.

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Next, add the red pesto and the cream, bring to the boil and simmer for two minutes.

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Season with salt & pepper, then add half the tomatoes, half the parmesan and half the parsley.

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Stir in the cooked penne, remove from the heat and pour into a large serving bowl.

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Sprinkle over the rest of the tomatoes, parmesan and parsley and enjoy!

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