Here’s How To Make Mojito Cheesecake

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Ingredients:

– 200g ginger biscuits
– 50g butter (melted)
– 400g cream cheese
– 1 x tin condensed milk
– 150ml double cream
– Zest of 3 limes
– 1 tsp vanilla extract
– 5 tbsp rum
– Handful chopped mint leaves
– Springform cake tin lined with cling film

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Method:

First, for the base. Blitz up the ginger biscuits in a food processor into a fine crumb.

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Then, combine them with the melted butter, press the mixture into the bottom of the cake tin and refrigerate for at least 30 minutes.

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Next, make the filling. Beat together the cream cheese and the condensed milk in a large bowl.

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In a separate bowl, whip the cream until it starts to stiffen, then add to the cream cheese mix.

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Next, stir in the lime zest, vanilla, rum and chopped mint…

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Pour the mix into the tin on top of the biscuit base and refrigerate for at least two hours – the mix will take a while to set properly.

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Once it is set, you can decorate it however you like…

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Now, enjoy!

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